Kelley Fitzpatrick, NutriScience Solutions has over thirty years of expertise in functional food and natural health products (FFNHP) including in the areas of regulatory reviews and submissions; scientific and consumer presentations, bibliographies, newsletters and articles; due diligence and feasibility studies, business plans and market trend. Her work has focused on building relationships between the agriculture, food and health sectors and promoting the health benefits of Canadian crop resources.

During her consultancy, she has worked to assist in the development and commercialization of numerous functional foods and ingredients, and NHP companies, and written over two hundred reports/documents for clients within industry, government, academia and NGOs. She has secured over $2.0 million in funding for her clients.

Kelley is the Chair of the Board of Bioscience Association of Manitoba and a member of two private food ingredient companies. She has published eight book chapters and fifteen articles specifically on Canadian regulation, the industry and the science of FFNHP. She has provided over 400 invited presentations in North America, Europe, Asia, Southern Asia, the Middle East and Latin America.
Ms. Fitzpatrick has a Master of Science degree in Nutrition from the University of Manitoba and a Bachelor of Arts degree from the University of Winnipeg.