The June 2019 issue of Current Nutrition Reports reviews evidence for healthy dietary patterns and age-associated cognitive function. The report also discusses potential neuroinflammatory actions of diet on cognition. Read the full article.
Author Archive | Clare Hasler-Lewis
The results showed an estimated annual cost savings of $31.5B and 16.7B based on a 20% increased conformance for the Healthy US-style and Mediterranean eating pattern, respectively. If the US adult population were to reach a target of 80% conformance with the diet patterns, the annual cost savings were estimated to be $55.1B and $88.2B […]
It’s May Day. As days get longer we will be exposed to increasing amounts of beautiful sunshine. But too much sun is bad for your skin. Here’s the good news: Olivino™ may act as a natural sunscreen! Olivino provides: · Polyphenols (from olives) · Proanthocyanidins (from grapes) · Lycopene (from tomatoes) These ingredients have been […]
Today is the last day of American Heart month. But remember to love your heart every month! Maintaining a healthy blood pressure (less than 130/80) is one important way to do that. Only 2-3% of high BP is related to genetics. Most of the factors contributing to high BP can be controlled by YOU! OlivinoLife […]
February is American Heart month. But we should be good to our heart every day of every month. One important way to care for your heart is to maintain a healthy blood pressure (BP). It should be less than 130/80 according to new guidelines established in November 2017 by the American Heart Association (AHA) and […]
Happy Valentine’s Day! This day of romance also occurs in the middle of American Heart Month, a federally designated event first recognized in 1964. More than 50 years later, cardiovascular disease remains the leading global cause of death. About 2,300 Americans die of cardiovascular disease each day, about 1 death every 38 seconds. But that […]